SUPPER & SILENT AUCTION

MENU

Roast Chicken with sumac and za’atar

Bulgar wheat salad, cucumber and dill yoghurt, pide

or

Braised kale, chickpea and tomato tagine, bulgar wheat salad, cucumber and dill yoghurt, pide

or

Mushroom risotto, rocket, truffle oil and garlic bread

*******

Lemon and rosewater posset

or

Pot au chocolat